FOOD FOR YOUR LIFESTYLE
Here are some menus that I can create for you with my services. Depending on your dietary and flavor preferences, we can collaborate to make your food dreams come true.
Whole 30 Menu
Smoked Salmon Hash
Breakfast Shakshuka
Chia Seed Pudding with fresh berries and Toasted Coconut Flakes
Seasonal Frittata
Sausage and Kale Egg Bites
Fresh Stone fruit with Cashew dip
Beef Barbacoa Stuffed Sweet Potatoes
Zucchini Noodles with Pesto and Shrimp
Thai Chicken Larb Lettuce Wraps
Mixed Greens and Apple Salad with Maple Bacon Vinaigrette
Roasted Spaghetti Squash with Beef Bolognese
Broiled Miso Cod with Bok Choy
Adobo Chicken Thighs and Sesame Green Beans
Braised Pork with Salsa Verde
Sausage and Kale Egg Bites
Roasted Cauliflower Soup with Lemon Dressed Arugula
Vegetarian Menu
Carrot Cake Overnight Oats
Green Smoothie Bowls with Toasted Seeds and Nuts
Baked Eggs with Greens and Cherry Tomatoes
Homemade Granola and Yogurt Parfait
Cottage Cheese and Spinach Egg Bites
Fresh Fruit with Greek Yogurt Dip
Tofu Tabbouleh with Mint and Basil Dressing
Cannellini Bean Salad with Charred Leeks and Balsamic Vinaigrette
Black Bean Burgers with Sweet Potato Fries
Rainbow Carrot Tart with Ricotta and Feta Cheese
Farro and Fennel Salad with Citrus Vinaigrette
Pesto Lasagna with Romaine Salad
Stuffed Acorn Squash with Quinoa and Cranberries
Roasted Cauliflower with Pomegranate and Pepitas
Lentil Chili with a Coconut Lime Cream
Wild Mushroom and Walnut Bolognese
No Restrictions Menu
Ham and Gruyere Mini Quiches
Green Chili Egg Strata
Maple Chai Pumpkin Muffins
Sausage and Cheddar Scones with Hot Honey
Bacon and Spinach Egg Bites
Crudite Vegetables with Roasted Garlic Hummus
Greek Salmon Salad
Olive Oil Poached Tuna Nicoise Salad
Sesame Chicken Bowls with Coconut Rice and Pickled Carrots
Sweet and Sour Turkey Meatballs
Kale Caesar Salad with Grilled Chicken
Rockfish with Mango Salsa
Red Wine Braised Beef with Buttermilk Mashed Potatoes
Seared Scallops with Sumac Brown Butter Parsnip Puree
Shrimp bathed in Tomato Gravy with Parmesan Grits
Slow Cooked Moroccan Lamb with Raisins and Cous Cous
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What people are saying.
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“I’ve used Anna several times. Both times the meals she prepared were delicious. Even better than the meal was the lack of worry and stress.”
— Mollie Ledford
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"Anna is alot more than her food or work. It's her passion to give people something that comes from her soul in the form of food."
— Darrel Johnson
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“Anna is a dedicated culinary expert who has a vast array of professional experience. Her approach to cooking is in seasonal , local foods that are artfully prepared. She has a passion for healthy food embodied by the phrase, "Let food be thy medicine"
— Daniel Tuck
Free Consultation
During your free zero-commitment consultation, we discuss your desired amount of meals per week, food likes and aversions, allergies and dietary restrictions, health goals, and grocery budget